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Storey bakery ovens MIWE condo, MIWE cube:fire, etc.

MIWE floor bakery ovens are popular with owners of bakeries, restaurants, cafes, chain supermarkets and pizzerias. It is used as the main or additional baking equipment for the production of hearth bread (up to 3 kg), loaves, Georgian pita bread, cakes, pizzas, biscuits. It is also used for poultry, fish and vegetable dishes.

Series: MIWE condo, MIWE cube:stone, MIWE cube:fire, Wenz 1919.

DOCUMENTS

All MIWE products

The group "New Technologies" offers for review the products of the plant MIWE: convection, storey, rotary, trolley, conveyor bakery ovens, thermal oil and combined systems, systems with electric heating, for gastronomy, loading/unloading and energy saving, technological refrigeration equipment, vacuum conditioning units, recuperators
  • Baking ovens MIWE
    Baking ovens
    MIWE roll-in, MIWE ideal, etc.
  • Bakery refrigeration equipment MIWE
    Bakery refrigeration equipment
    MIWE GVA e+, MIWE GUV, etc.
  • Vacuum conditioning units MIWE
    Vacuum conditioning units
    MIWE VC et al.
  • Loading/unloading systems MIWE
    Loading/unloading systems
    MIWE athlet XXL, etc.
  • Energy saving systems MIWE
    Energy saving systems
    MIWE eco:nova, etc.
  • Convection baking ovens MIWE
    Convection baking ovens
    MIWE aero e+, MIWE econo, etc.
  • Storey bakery ovens MIWE
    Storey bakery ovens
    MIWE condo, MIWE cube:fire, etc.
  • Combined systems MIWE
    Combined systems
    MIWE backcombi, MIWE cube, etc.
  • Systems for gastronomy MIWE
    Systems for gastronomy
    MIWE cube, MIWE gusto, etc.
  • MIWE connectivity software MIWE
    MIWE connectivity software
    sbs et al.

About MIWE

The main principle of MIWE (Germany) for more than 100 years now - to make the life of a baker easier. MIWE users also know that this means not only the power and practical daily operation of the ovens, but also the care of the bakers themselves, who use these installations day in and day out. Therefore, the company produces first-class baking ovens. The emergence of a number of innovations is associated with the name MIWE, for example, the introduction of a rack oven into the production process in Central Europe or the development of the idea of visible and smelled baking, the consistent development of which led to the triumph of bread bakeries.

  • assortment

    MIWE designs and manufactures, according to German traditions, modern baking ovens for any occasion and any size from 0.25 to more than 250 m2.

  • SIMPLICITY

    The easy-to-maintain design of MIWE bakeries and easy access to all important parts guarantee fast and efficient service.

  • hygiene

    Hygiene is the most important requirement in baking. Therefore, MIWE designs its equipment in such a way that it is less polluted and cleaned quickly.

Information Board MIWE

Learn more about our products MIWE.
  • Questionnaire for supplier MIWE products
    Questionnaire for MIWE products

NEW TECHNOLOGIES GROUP

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