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Storey bakery ovens MIWE condo e+, Wenz 1919, etc.

Longline bakery ovens MIWE are popular with owners of bakeries, restaurants, cafes, chain supermarkets and pizzerias. It is used as the main or additional baking equipment for making hearth bread (up to 3 kg), loaves, Georgian lavashes, cakes, pizzas, biscuits. It is also used for poultry, fish and vegetable dishes.

Models: MIWE condo, Wenz 1919.

DOCUMENTS

All MIWE products

The group "New Technologies" offers for review the products of the plant MIWE: convection, longline, rotary, trolley, conveyor bakery ovens, thermal oil and combined systems, electric heating systems, loading and unloading units, refrigeration equipment
  • Storey bakery ovens MIWE
    Storey bakery ovens
    MIWE condo e+, Wenz 1919, etc.
  • Convection baking ovens MIWE
    Convection baking ovens
    MIWE aero e+, MIWE econo, etc.
  • Industrial baking ovens MIWE
    Industrial baking ovens
    MIWE roll-in, MIWE Orbit, etc.
  • Combined systems MIWE
    Combined systems
    MIWE backcombi, etc.
  • Technological refrigeration equipment MIWE
    Technological refrigeration equipment
    MIWE GVA e+, MIWE GUV, etc.
  • Storage equipment MIWE
    Storage equipment
    MIWE TLK, MIWE smartfresh, etc.
  • Proofing and freezing cabinets MIWE
    Proofing and freezing cabinets
    MIWE GVAS and others.
  • Loading and unloading systems MIWE
    Loading and unloading systems
    MIWE athlet XXL, etc.
  • Energy saving systems MIWE
    Energy saving systems
    MIWE eco:nova, etc.
  • Software MIWE
    Software
    Smart baking suite, etc.

About MIWE

The main principle of the company MIWE (Germany) For more than 100 years now, it has been trying to make the life of a baker easier. This is not only about the power and practical daily operation of the ovens, but also about taking care of the bakers themselves, who use these installations day in and day out. Therefore, the company produces first-class baking ovens. The emergence of a number of innovations is associated with the name MIWE , for example, the introduction of a rack oven into the production process in Central Europe or the development of the idea of visible and smelled baking, the consistent development of which led to the triumph of bread bakeries.

  • assortment

    MIWE designs and manufactures, according to German traditions, modern baking ovens for any occasion and any size from 0.25 to more than 250 m2.

  • SIMPLICITY

    The easy-to-maintain design of MIWE bakeries and easy access to all important parts guarantee fast and efficient service.

  • hygiene

    Hygiene is the most important requirement in baking. Therefore, MIWE designs its equipment in such a way that it is less polluted and cleaned quickly.

Information Board MIWE

Learn more about our products MIWE.
  • Bakery equipment production MIWE . The brochure.
    Bakery equipment MIWE . The brochure.
  • Questionnaire for from directory MIWE products
    Questionnaire for MIWE products

NEW TECHNOLOGIES GROUP

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